JAROblue Tapas and Lounge, the inspiration of owners Robin Lokhorst and Jared Seifrit (JA-RO), has a retro luxury hotel lobby feel, with limestone floors, crushed velvet banquettes and striking photographs of the Sable Island horses by artist Roberto Dutesco. At only 1500 square feet, this intimate lounge has an emphasis on comfort, originality and design.

PROFILES

Owner Robin Lokhorst

Owner/Managing Partner Jared Seifrit

Chef Colin Penttinen

Photographer - Roberto Dutesco ( Sable Island Horses)

JAROblue is available for private functions, lunch or dinner, for up to 65 people. Please contact us to book your next function!

	JAROblue is doing what we can for the environment by participating in a comprehensive recylcying program through Calgary Recycles. Click here for details on this program (PDF document).
	JAROblue's menu is now 75% gluten-free, with gluten-free baking provided by Care Bakery.